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 Salads - Spring Mix Green Salads
- Chef Melissa’s Market Salad with Greens, California Strawberries, Candied Almonds and Blue Cheese with our Balsamic Dressing
- Greens with Roasted Pears, Bleu Cheese, and Candied Walnuts with our Apple Cider Vinaigrette
- Greens with Tomatoes, Cucumbers, Red Onion, House Made Croutons and your choice of dressing
- Greens with Fresh Peaches and Feta Cheese with our Balsamic Dressing
- Greens with Dried Cranberries, Bleu Cheese, and our own Toasted Hazelnut Dressing
- Roasted Beets, Feta and Hazelnut Salad over a bed of Greens
- Fresh Spinach Leaf Salads
- Spinach with Shaved Fennel and Red Onion with Orange Vinaigrette
- Spinach with Grilled Apple Slices and our Blue Cheese, Toasted Pecans and our Balsamic Dressing
- Spinach with Thinly Sliced Red Onion, Hard Boiled Egg, Bacon Bits and Balsamic Dressing
- Specialty Green Salads
- Curly Endive and Romaine Salad topped with Ripe Tomatoes, Herbed Toasts, and Creamy Tarragon Dressing
- Romaine Salad with Roasted Pumpkin Seeds, Citrus Sections, and Queso Fresco with a Orange Vinaigrette
- Café Caesar Salad with our House Made Croutons and Parmesan
- Our Own Chilled Prepared Salads
- Columbian Potato Salad
- Chilled Asparagus and Fresh Tomato Salad with Mustard Vinaigrette
- Curried Couscous and Dried Apricot Salad
- Cucumber- Couscous Salad
- Julies Macaroni Salad
- Creamy Pesto Penne Pasta Salad with Red Onion, Roasted Red Bell Peppers
- Red Potato, Fresh Corn, and Cherry Tomato Salad with Creamy Fresh Basil Dressing
- Sweet Broccoli Coleslaw
Entrees - Salmon Entrees
- Fresh Chervil Crème Fraiche sauced Salmon Filet
- Mustard & Fresh Tarragon sauced Salmon Filet
- Balsamic Vinaigrette glazed Salmon Filet
- Blackberry reduction glazed Salmon Filet
- Raspberry and Balsamic Vinegar reduction glazed Salmon
- Tamarind and Ginger glazed Salmon Filet
- Miso Citrus glazed Salmon Filet
- Pecan Crusted Salmon Filet sauced with Fresh Tarragon Crème Fraiche
- Maple Glazed Salmon Filet
- Pan Seared Salmon Filet with Tarragon Aioli
- Cranberry and Mustard glazed Salmon Filet
- Chicken Breast Entrees
- Apricot and Rosemary glazed Chicken Breast
- Basil Pesto Chicken Breast
- Fresh Thyme and Lemon marinated Chicken Breast
- Cumin rubbed Chicken Breast topped with Mango-Cucumber Salsa
- Roasted Red Pepper Cream sauced Chicken Breast
- Italian Chicken Saltimbocca
- Dijon Mustard and Fresh Tarragon marinated Chicken Breast
- Garlic and Rosemary marinated Chicken Breast
- Ginger Marinated Chicken Breast with our own Pumpkin Chutney
- Proscuitto wrapped Rosemary Chicken Breast
- Sake and Ginger sauced Chicken Breast
- Sage roasted Chicken Breast with a Rich Madeira Reduction
- Beef Entrees
- Roasted Shallot, Bacon and Port sauced Beef Loin
- Black Pepper, Garlic & Rosemary Crusted New York Strip
- Mustard Port Sauced Beef Loin with Red Onion Confit
- Blue Cheese Walnut Butter topped Beef Loin
- Wild Mushroom Ragout topped Beef Loin
- Green Peppercorn and Madeira Sauced Beef Loin
- Italian Rolled Beef Flank Steak with Mozzarella and Basil
- Beef Stroganoff, with a rich Dijon Sour Cream Sauce
- Flank Steak with Thai Red Curry Sauce
- Spicy Mandarin Beef, Simmered in Hoisin~Orange Sauce
- Lamb Entrees
- Garlic and Rosemary Stuffed Leg of Lamb
- Pomegranate glazed Lamb Chops
- Sliced Roasted Leg of Lamb with fresh Arugula, and drizzled with Extra Virgin Olive Oil
- Lamb Chops with Tomato Olive Compote
- Oregano Roasted Leg of Lamb with Mint & Red Pepper Jelly
- Pork Entrees
- Apricot and Rosemary glazed Pork Loin
- Apple Chutney filled Pork Loin
- Caraway Roasted Pork Loin
- Fig stuffed Pork Loin with Port Wine Reduction
- Honey and Mustard Glazed Pork Loin
- Grilled Pork Steaks with our own Bourbon Molasses Sauce
- Roast Pork Loin with Fresh Peach Chutney
- Vegetarian Entrees
- Artichoke and Mascarpone Cheese Layered Polenta
- Butternut Squash and Hazelnut Lasagna
- Mushroom and Mascarpone Cheese Layered Polenta
- Grilled Vegetable Napoleon
- Eggplant, Mozzarella and Pesto Gratin
- Fontina Cheese and Roasted Vegetable layered Polenta
- Mediterranean Artichoke Lasagna
- White Bean, Tomato, and Zucchini Gratin
- Cheese Stuffed Portabella Mushrooms
- Alternative Meat Entrees (additional pricing may apply)
- Dijon Mustard Braised Boneless Rabbit
- Roasted Pheasant with Vanilla and Pears
- Duck Breast Sautéed with Figs and Port Reduction
- Roasted Quail with Apricot Glaze
- Rosemary Roasted Turkey Breast with Orange Brandy Glaze
Vegtable Sides- Butternut Squash with Honey and Orange
- Maple Glazed and Roasted Baby Carrots
- Sautéed Asparagus with Garlic and Extra Virgin Olive Oil
- Fresh Herb Grilled Summer Vegetables
- Candied Butternut Squash
- Green Beans Sautéed with Fresh Dill Butter
- Green Beans Sautéed with Whole Grain Mustard Sauce
- Roasted Cherry Tomatoes with Sweet Butter Sauce and Basil Chiffonade
- Roasted Winter Root Vegetables
- Maple glazed Spaghetti Squash
- Swiss Chard sautéed with Pancetta
- Summer Squash and Red Bell Pepper Sautee
- Roasted Broccoli with Lemon Vinaigrette
Potato Sides- Fresh Basil Mashed Potatoes
- Buttermilk Mashed Potatoes with Caramelized Onions and Sage
- Gorgonzola Mashed Potatoes
- Roasted Red Potatoes with Parmesan and Herbs
- Yukon Gold Potatoes Baked in Cream
- Bleu Cheese and Caramelized Onion Potato Gratin
- Sweet Potato Puree with Streusel Crunch Topping
- Maple Glazed and Roasted Local Sweet Potatoes
Pasta Sides- Orzo Pasta with Spinach and Garlic
- Shaved Fennel and Sun dried Tomato Pesto Linguini
- Couscous with Apricots, Currants, and Pistachios
- Orecchiette with Artichokes, Mushrooms and Roasted Red Peppers
- Penne Pasta with Pesto Cream Sauce and Parmesan Cheese & Pine Nuts
- Ziti Pasta with Roasted Red Bell Pepper Cream Sauce and Fresh Basil Topped with Toasted Walnuts
Grain Sides- Apple Cider Cooked Brown Rice with Dried Cranberries
- Shaved Fennel Pilaf with Wheat Berry and Quinoa
- Wild Rice and Pecan Pilaf
- Caramelized Onion and Mushroom Pilaf
DESSERT - Caramelized Peach Up-Side down CakeWith Whipped Cream
- Coconut & Mango TartCoconut Cream filling topped with bright mango slices served with berry sauce
- Chocolate Ganache CakeRich chocolate cake filled with chocolate mousse & glazed with ganache Served with fresh berries
- Double Chocolate Mousse with Chocolate Dipped Strawberry Served in a Martini Glass
- Crème Brule With Raspberries
- Chocolate Banana Cream TartWith Carmel Sauce
- Platter of Brownies or Bar CookiesDouble Chocolate Brownies, Lemon Bars, Lemon-White Chocolate and Berry Bar, Chocolate Pecan Squares, Magic Cookie Bars, Cheese Cake and Raspberry Brownie
- Platter of CookiesOur Chocolate Chunk, English Toffee, and Lemon Sugar Cookies
- CupcakesVanilla Bean, Chocolate, Carrot, Red Velvet, Spice, LemonTopped with our real-butter butter cream frosting
- Cake Pops and Brownie PopsVanilla Bean, Chocolate, Carrot, Red Velvet, Spice, Lemon. Or Double Chocolate BrownieAll cake and brownie pops are dipped in milk chocolate or white chocolate and can be decorated to match your event
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