Hors d’oeuvres
Olives Marinated in fresh Herbs and Garlic
Maple Herb Roasted Nuts
Tomato Bruschetta with Fresh Basil and Mozzarella
Pecan Chicken Salad on Cucumber Slices
Imported and Domestic Cheese Display with Crackers & Grapes
Antipasto Display with Meats, Cheeses, & Olives
Jumbo Shrimp Cocktail with Spicy Remoulade Sauce
Smoked Salmon Mousse Canapés
Melon and Prosciutto Skewers
Baguette with Sliced Rare Beef, Capers, and Horseradish Cream Sauce
Fresh Seasonal Display of Fruit & Berries with Chocolate Dipping Sauce
Roasted Baby Potatoes with Walnut and Blue Cheese Filling
Crispy Asparagus Wrapped in Filo with Parmesan
Savory Sausage Puffs
Chicken Skewers with Thai Peanut Sauce
Black Bean and Goat Cheese Empanadas
Crab and Shrimp Fritters with Dill Sauce
Basil Cheese Triangles
Stuffed Mushrooms
Fried Ravioli with Creamy Tomato Vodka Sauce
Coconut Shrimp with Orange Ginger Dipping Sauce
Minted Feta and Pine Nut Filo Rolls with Lemon Aioli
Quesadilla Triangles with Smokey Shredded Chicken
Caramelized Onion and Bacon Tarts
Pot Stickers with Sweet Chili Sauce
