Holiday Catering
Seasonal Menus
The holidays are always quickly approaching. Whether it is the 4th of July or Thanksgiving we offer custom catering menus for every occasion. Whether a private dinner in your home or a company party these seasonal menus can take away the stress of holiday entertaining.
Call now for any of the upcoming holidays and ‘tis the season!
Holiday Menu
Hors d’oeuvres
Maple Herb Roasted Nuts
Roasted Red Pepper and Garlic Dip with Crudités
Roasted Baby Potatoes with Walnut and Blue Cheese Filling
Tomato Bruschetta with Fresh Basil and Mozzarella
Pecan Chicken Salad on Cucumber Slices
Imported and Domestic Cheese Display with Crackers & Grapes
Antipasto Display with Meats, Chesses, & Olives
Jumbo Shrimp Cocktail with Spicy Remoulade Sauce
Smoked Salmon Mousse Canapés
Baguette with Sliced Rare Beef, Capers, and Horseradish Cream Sauce
Savory Sausage Puffs
` Display of Marinated and Roasted Vegetables with Onion Dip
Crab and Shrimp Cakes with Dill Sauce
Basil Cheese Triangles
Fried Ravioli with Creamy Tomato Vodka Sauce
Caramelized Onion and Bacon Tarts
Pot Stickers with Sweet Chili Sauce
Pear Crostini with Gorgonzola with Grape Garnish
Cocktail Meat Balls with Cranberry Rum Sauce
All items are $1.75 per person excluding Shrimp or Crab items are $2 per person,
Cheese Display and Antipasto Display are $3.50 per person
Salads
Caesar Salad with Creamy Caesar Dressing, Our House Made Croutons and
Parmesan Cheese
Market Greens Salad with Tomatoes, Red Onion, Cucumbers, Feta Cheese, and Balsamic Vinaigrette
Chef Melissa’s Market Salad with Baby Greens,
Candied local Almonds, Oranges, Cranberries
Balsamic Vinaigrette and Blue Cheese
Wild Rice Salad with Pine Nuts, Feta, & Cranberries
Roasted Red Beet Salad with Baby Greens, Champagne Vinaigrette,
Thinly Sliced Red Onion, and Toasted Pecans
Entrees
Pan Seared Salmon with Tarragon Aioli
Served over a bed of Pine Nut Rice with Seasonal Vegetable
Mesquite Grilled Breast of Chicken with Mushroom & Brandy Cream Sauce
Marinated and Roasted Pork Loin with Raspberry Cranberry Glaze
Roasted Sweet Potatoes and Winter Vegetable Medley
Citrus & Rosemary Chicken Breast, with an Apricot Grand Marnier Glaze
Served over a bed of Pine Nut Rice with Seasonal Vegetable
Pork Loin Chops with Chardonnay Mustard Glaze & Green Apple Chutney on
Potato Gratin with Seasonal Vegetable
Pepper Crusted New York Strip with Portobello Gorgonzola Sauce, Roasted Yukon Gold Potatoes & Seasonal Vegetable
Roasted Turkey Breast with Apple Corn Bread Stuffing and Seasonal Vegetable
Choice Beef Filet with Merlot Reduction and Crispy Onions, Served with
Whipped Potatoes, Seasonal Vegetable
Desserts
Chocolate Ganache Cake
Rich chocolate cake filled with chocolate mousse & glazed with ganache
Served with Cherry Sauce
Double Chocolate Pudding with Chocolate Dipped Fruit
Pumpkin Mousse Tarts with Carmel Sauce
Carmel Apple Crisp with Cinnamon Cream
Southern Pecan Pie
Pumpkin Pie
Cheesecake with Cherry or Strawberry Sauce
Christmas Cookies and Petite Sweets
Pumpkin Cheesecake with Carmel Sauce
Apple-Cranberry Pie
Chocolate Mousse
Pumpkin Pecan Cake with Cinnamon Butter Cream Frosting
Price is based on number of servings ordered and level of service. Please call our café to discuss your event. We look forward to serving you and your guests.
Joe On The Go Café ~ Catering By Chef Melissa
209-723-0238
Hors d’oeuvres Menu
Cold
· Olives Marinated in fresh Herbs and Garlic
· Maple Herb Roasted Nuts
· Tomato Bruschetta with Fresh Basil and Mozzarella
· Pecan Chicken Salad on Cucumber Slices
· Imported and Domestic Cheese Display with Crackers & Grapes
· Antipasto Display with Meats, Chesses, & Olives
· Jumbo Shrimp Cocktail with Spicy Remoulade Sauce
· Smoked Salmon Mousse Canapés
· Melon and Prosciutto Skewers
· Baguette with Sliced Rare Beef, Capers,and Horseradish Cream Sauce
· Fresh Seasonal Display of Fruit & Berries w/ Chocolate Dipping Sauce
· Roasted Baby Potatoes with Walnut and Blue Cheese Filling
· Crispy Asparagus Wrapped in Phyllo with Parmesan
Hot
· Savory Sausage Puffs
· Chicken Skewers with Thai Peanut Sauce
· Black Bean and Goat Cheese Empanadas
· Crab and Shrimp Fritters with Dill Sauce
· Crab Cakes with Remoulade Sauce
· Basil Cheese Triangles
· Stuffed Mushrooms
· Pot Stickers with Sweet Chili Sauce
· Fried Ravioli with Creamy Tomato Vodka Sauce
· Coconut Shrimp with Orange Ginger Dipping Sauce
· Minted Feta and Pine Nut Filo Rolls with Lemon Aioli
· Quesadilla Triangles with Smokey Shredded Chicken
· Scallops Wrapped in Bacon
· Spanakopita
· Fig and Mascarpone filling in Phyllo
· Caramelized Onion and Bacon Tarts
